The Basque Country sits at the crossroads of two extraordinary wine worlds. To the south, the rolling vineyards of La Rioja Alavesa produce some of Spain's most celebrated reds, aged in centuries-old bodegas and shaped by a landscape that tells its own story.

To the north, the coastal hills of Getaria give birth to Txakoli — a crisp, slightly sparkling white wine as unique as the sea breeze that nurtures it. José Manuel will guide you through both, with visits to family-run wineries, tastings paired with local produce, and the kind of insider access that only a lifelong Basque can offer.