The Basque Country is one of the world's great food destinations — and no visit is complete without tasting it the right way. From the ancient ritual of the sidrería, where cider flows straight from the barrel, to the art of the pintxo bar crawl through the cobblestone streets of the Old Town, these experiences are designed for those who believe that the best way to understand a culture is through its food. José Manuel will take you beyond the tourist trail to the places locals actually go.